Tuesday, June 24, 2008

I’m an Otter . . . I'll explain

I just finished a 10 day anti-candida cleanse. It was a basically a diet of kitchadi with whole or split mung means, quinoa, kimchi and organic yogurt lassi (raw goat yogurt works for me). No sugar, alcohol, caffeine, animal protein (except for a poached egg when I feel weak) or other dairy. I could also have bitter melon or asparagus as a side dish. I also too some prescribed anti-candida herbs. I also took care of some other personal cleansing that I won’t mention here.

My symptoms went away after Day 5. I’m amazed at how much clearer my mind is without that nasty-overgrown-Candida population. I was allowed 1 tsp of raw honey when I had sugar cravings. Surprisingly the raw honey did not “upstart” any reactions. Consuming coconut oil was helpful too. I’m going to do my best to avoid sugar(s). I feel too good to go back to being bad. Surprisingly I didn’t miss drinking which is saying something now that all the festivals are going on. One thing I did miss was protein. I never felt exhausted but I did lose a lot of muscle tone. During the cleanse I just didn’t have enough gas to workout so I kept things pretty light.

The only hard part was making/eating all this cooked food in hotter wheather. It’s probably more ideal to do a cleanse like this in early spring. Last Saturday I was near the Vietnamese restaurants on Argyle and I soooo wanted a Durian smoothie! I didn’t cave though. I still can’t believe I went 10 days without lattes or chocolate. I can totally feel how those things taxed my adrenals.

I’m slowly adding back the animal proteins. I do well with fish, especially raw. I may have a few protein shakes to get back into the game. I know it’s not necessarily “real food” but I do think there are a few brands of protein shakes that are healthy. I really found that I like the taste of onions, garlic and ginger so I will keep up with these anti-candida foods.

My chiropractor introduced me to a great diet program called the Hauser Diet. Two Oak Park nutrition experts came up with a diet that is similar to what animals eat. You take a quiz (and blood test if you visit their office) to see what animal diet works for you—a Giraffe (nearly vegan diet), a Monkey (mostly vegetarian diet), a Bear (a balanced diet similar to the Zone), an Otter (modified protein) or a Lion (high protein). I took the quiz several times and found out that I’m an Otter. I need to eat 50% protein, 25% carbs and 25% fats. It’s very similar to paleo diets. I’m going to try this out but with foods that are complementary to my dosha. As a Vata-Pitta I do best with lighter proteins, especially seafood and otters tend to eat a lot of seafood, especially small fish.

I’ve also been reading a lot about paleo topics such as Intermittent Fasting and Evolutionary Fitness. Art DeVany is the guy behind Evolutionary Fitness which is basically exercising like our ancestors—lots of walking but also sporadic exercise, high intensity in short amounts. I’ll still be loyal to Power Pilates but I will add the EF principles to my cardio and weight training.

Intermittent Fasting is fasting for short periods of time, such as eating within a short window of time and fasting the rest of the day. You could also chose to fast for whole days once in a while. Being hypoglycemic, I have to be careful not to go overboard. But Ayurveda supports IF, as one should only eat when you have the appetite to do so. I have to say I like this way so much better than eating 5-6 little meals. The body accumulates ama or toxins if the last meal you ate has not been fully digested. I enjoy backing up my meals with a little hunger. I also like the freedom of it, a few days a week I will eat a good breakfast and lunch, and maybe a 3pm snack then skip dinner or I'll eat a good brunch with friends then wait till I'm really hungry for dinner. Of course part of the challenge is ignoring that "mom" voice in your head stating that you should eat. It's really not low calorie but eating your daily allotment within a short window of time.
To put it in a nutshell what works for me is:
- Above all eating real food. Mostly paleo with the exceptions of a raw goat yogurt/kefir, a little wine and chocolate (oh and the occassional latte, Starbuck's hasn't come up with a CaveGirl latte yet)
-The Otter diet percentages (although I don't keep a log) - Half my calories come from protien and the rest are divided between carbs and fats. I just eyeball it. If I had a weight problem I would but since I don't I don't feel the need to stress about it
-Ayurvedic principles - I still try to eat seasonally and dosha-appropriate foods, making most of your own food, not eating left overs, avoiding eating when full or emotionally upset, daily massage, getting to bed by 10 pm, etc. etc.
- Intermittent Fasting - eating in shorter periods of time to fast and allow the body to heal. The body likes variety (although too much can upset vata, you have to experiment and listen to your body)
-EV fitness - speaking of variety. The body needs a variety of exercise and EV is the perfect model
Already I'm developing a little 6-pack and leaning out. I was getting a little thick over the winter with T-Tapp (a workout that works for everyone but me). Now I want to focus on gaining a bit more muscle. I'd like to do more push-ups and have more stamina. It's good to be back in the game!

How Not to Eat Ice Cream in the Middle of Summer

As I’ve mentioned previously in my blogs I’m allergic to most dairy foods. I can tolerate some fermented dairy like kefir, goat yogurt or sheep/goat feta. Ice cream is a big no-no. Back in the day before my allergies I used to love Dairy Queen’s Butterscotch malts. The last time I had that was 1998 and I was doubled-over for 12 hours. It’s just not worth it. So how do I survive a summer without ice cream, here are some of my tips:

- At the neighborhood ice cream establishment, when everyone is ordering ice cream sundaes get yourself an orange or raspberry sorbet sundae with hot chocolate sauce. Even StoneCold Creamery has a sorbet sundae now

- Argo Tea has some really yummy ice teas like the Mojito Tea that doesn't have any dairy at all

- I learned this trick from a raw food chef. If you blend a banana, freeze it and slightly thaw it the texture is similar to ice cream. It’s even better if you run it through a Champion Juicer after it’s thawed a bit. It's a similar consistency to the ole soft serve cone

- Make your own smoothies so much healthier than Jamba Juice. Choose a liquid foundation to start with such as nut milk or coconut water; add a fruit (banana is the creamiest); add a powder such as Jay Robb, which is the only tolerable protein powder in the market (IMHO); add flavor such as raw chocolate or organic cocoa powder, or mesquite meal which tastes similar to Butterscotch (so I can re-visit all those DQ memories)

- Of course this isn't the healthiest of options as I try to avoid "red no. 12" but the ice cream man does have some non-dairy treats like popsicles of all shapes and sizes as well as snowcones

-I'm gonna end this post with a mention of my favorite summer treat of all: durian. You can buy it frozen here in Chi-town at the Vietnamese markets. I'll warn you it smells really bad. So bad that I usually wrap it several times in bubble plastic when I keep it in the freezer. But the taste is worth it, it's sort of a custardy, vanilla meets an onion taste—I know indescribable. I love durian thawed a bit with some homemade chocolate sauce (which is usually coconut oil, cocoa powder or raw chocolate and some raw honey or agave). I sometimes make a smoothie with durian, avocado and coconut water. Yum!

Wednesday, June 11, 2008

Integrative Nutrition Road Show

Last night I attended a presentation by Joshua Rosenthal who is the founder of Integrative Nutrition. I expected a rousing, energetic, “fists in the air” type of talk about nutrition. Instead the energy of the talk was very purposeful, grounded, and sincere. Mr. Rosenthal’s demeanor was very kindly and calm. It’s nice when presenters can just be who they are. We don’t all have to be Rachel Ray smiley-loud-pants. That style is so popular in our Western culture. So what I’m saying here is that I wasn’t the least bit disappointed.

Some important things I heard last night:
- The U.S. is the 37th best country (yeah—best) for healthcare. We fall one notch below Slovenia
- Healthy eaters are an “oppressed minority”. THANK YOU JOSHUA FOR SAYING THAT. We are constantly made fun of—“What is that you are eating?” Like I never hear that in the lunch room.? No wonder most people don’t want to be healthy, you get to be alienated and made fun of. Oh you’re a healthy eater, I can’t hang out with you.
- As our diets are becoming less about real food we are becoming less human—infertility, disease, obesity, etc.
- Americans get better service at Starbuck’s than they do at most doctors

Part of the talk was a promo for the school. Many of the attendees, like me, are potential students. I like the school's open approach to studying over 100 types of diets. IIN doesn’t recommend one diet over the other, it’s about bio-individuality. There isn’t one diet that’s perfect for everyone but of course eating real food works for everyone. Even if you do find the perfect diet, that diet might need tweaking over the years. I loved Ayurveda in the beginning but found I needed more protein. So my diet is a modified high protein diet with foods that are still compatible for my dosha, I’ve only tweaked the macronutrients.

The tuition is roughly $9K plus travel time one weekend a month would probably cost me roughly $15K. It’s not just the money but the time spent away from making art. I don’t live large but I do enjoy the occasional latte, good book, or makeup product from Benefit. I’ve been really broke before, I don’t know if I want to do it again. Also, I don’t want to spend this amount of money and not well . . . make money. The grads I spoke with last night seem really happy and are employed so that was encouraging.

June is my month to experiment and then see where I really want to put my focus. I’ve been scattered for too long. I’m also taking an encaustic painting class at the Evanston Art Center. If I become enraptured with my art again then I will put my money/focus/energy toward that. If not then maybe I’ll become a nutritional counsellor or as Joshua puts it a “health coach”.